Banquet and Auction Dinner Information

Contact: Celinda Cheskawich
Phone: 360-225-8402
celinda@dketa.com

To pay on line please send email to:
Celinda and Sal
Specify your name, the name of any additional people you are buying tickets for, your meal selections, and your total payment.
Send payment via PayPal to:
scanat2002@aol.com

Printable Reservation Form - Click Here

 
Friday Evening
Auction Buffet

6pm Cocktails
7pm Dinner

Price: $28.00/person

Menu

 Saturday Evening
Annual Awards Banquet

6pm Cocktails
7pm Dinner

Price: $30.00/person

Menu Choices:
Tossed garden salad with assorted dressings, bow tie pasta salad with marinated garden vegetables and sun-dried tomatos, apple raisin walnut waldorf salad, beef tournedos with peppercorn sauce, chicken cordon bleu, potato, fresh vegetable, dessert assortment, rolls and butter, coffee, tea All choices include: Fresh fruit cup garnished with mint, Garden green salad with Raspberry vinaigrette dressing, Fresh seasonal vegetable medley, Herb rice pilaff, Hot rolls & butter, New York Cheese Cake with Strawberry glaze.

Entree Options:

  • Herb Baked Chicken with rosemary dill sauce 
  • Queen cut Prime Rib served medium with Au Jus 
  • Fresh baked stuffed Flounder with lemon dill sauce 

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